Contrary to what you may believe, the ability to decect the subtle aromas and flavors in wine has more to do with developing your skills as a taster than having a natural ability taste. As Sommeliers, there is a structure to the way that we taste and evalute wines. Here is a great article from winefolly.com that outlines the basic structure. Learn How to Taste Wine and Develop Your Palate, by Madeline Puckette
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